COMIDA - FOOD

Salada fria de pepino e alga marinada em vinagre de arroz, sumo limão yuzu, soja. | Cold wakame seaweed salad, rice vinegar, soy sauce, yuzu lemon juice.

Cogumelos Shitake e Shimenji salteados com molho, soja, sake e mel, com gema crua e cebolinho. Opção Vegan, pedir sem ovo. | Stir fried Shitake, Shimenji and Brown mushrooms with shitake “dashi”, sake, soy sauce and honey. Garnished with raw egg yolk and chives. Option: vegan, ask without egg

Mistura de caldo de alga kombu e “katsuobushi” (lascas de bonito), pasta de miso, e cebolo. Opção vegan, com caldo vegetariano, pedir ao empregado de mesa. | Seaweed and fish flakes "dashi" (soup) with white miso paste, with leek, seaweed, spring onions and sesame seeds. Vegan option with vegetarian broth, ask the waiter.

4 gyozas japonesas com recheio de vegetais, com molho ponzu | Vegetable gyoza garnished with chives served with ponzu sauce.

Espetadas de galinha e ceboleto, salteadas e servidas com molho de à base de soja e sementes de sésamo. | Stir-fried chicken skewers with Spring onions, with teriyaki sauce and sesame seeds.

Asas de galinha temperadas e fritas, servidas com molho de soja e sementes de sésamo. À moda de Nagoya. | Fried chicken wings served with special soy sauce and sesame seeds.

Camarão panado com panko para mergulhar na maionese especial da casa | Shrimp fried with panko to dip on our special house mayo

Tataki de magret de pato, crocante pelo exterior com molho teriyaki. | Duck breast tataki , crispy on the outside with teriyaki sauce.

Camarão panado, em pão cozido a vapor com couve branca laminada e maionese picante. | Fried shrimp with panko on a very light wheat steamed bun with white cabbage and our special spicy house mayo.

Tofu marinado com shitake num pão cozido a vapor com molho hoisin e ceboleto fresco. | Stir fried shitake and tofu on a very light wheat steamed bun with spring onions and hoisin sauce.

Caldo feito exclusivamente com ossos de vaca e rabo de boi, temperado com taré de soja, peixe e leite, aromatizado com óleo de boi e alho frito, com rabo de boi estufado e ito tougarashi, ervilhas tortas salteadas em óleo de sésamo e sichimi tougarashi, cogumelo auricular e ovo ajitamago, guarnecido com alho crocante e um toque de pimenta preta. Contém lactose. | Broth made exclusively with beef bones and oxtail, seasoned with soy taré, fish and milk, flavored with beef oil and fried garlic, with stewed oxtail and ito tougarashi, sugar-coated peas sautéed in sesame oil and sichimi tougarashi, ear mushroom and ajitamago egg, garnished with crunchy garlic and a touch of black pepper. Contains Lactose.

Caldo Tonkotsu com ossos de porco cozinhado durante 16 horas, pasta sésamo, óleo chilli massa fresca, carne de porco picada salteada, barriga porco marinada, espinafres, ovo ajitamago, cogumelo preto, sementes sésamo, ceboleto, gengibre marinado em soja, malagueta, óleo de sesamo e chilli e alga nori. Opção mudar a carne para galinha. Opção menos picante sem oleo de chilli | Tonkotsu broth, 100% pork bones boiling for 16 hours, fresh ramen noodles, stir fried pork minced meat, pork marinated belly, spinach, ajitamago egg, black mushrooms, sesame seeds, marinated ginger and red pepper, chilli oil, spring onions e nori seaweed. Option: change the meat for chicken. Option: less spicy, without chilli oil on top.

Caldo, pasta sésamo, óleo chilli, massa fresca, carne de porco picada salteada, espinafres, milho, ovo, ceboleto, alho marinado, gengibre marinado, malagueta, sem. sésamo e alga nori. | Chicken Broth, sesame paste, chili oil, fresh ramen noodles, stir fried pork minced meat, spinach, corn, nitamago” egg, spring onions, marinated ginger, marinated garlic, chili pepper, sesame and chilli oil, sesame seeds and nori.

Caldo, massa udon, molho de caril japonês, camarão salteado em alho e gengibre, rebentos feijão mungo, espinafres, cogumelo preto, ovo “nitamago, naruto maki, lotus staladiço, sementes sésamo, ito tougarashi, ceboleto e alga nori. | Chicken broth, udon noodles, japanese curry, stir fried shrimp with fresh garlic and ginger, black mushrooms, bean sprouts, spinach “naruto maki, crunchy lotus, spring onions, ito tougarashi, sesame seeds and nori seaweed.

Caldo, taré de pasta miso, manteiga de amendoim, barriga de porco, massa fresca trigo, milho, espinafres, cogumelos shitake, alho francês, ovo ajitama, ceboleto, sementes de sésamo e alga nori. Opção galinha | Chicken broth, soy sauce taré, miso paste with peanut butter, pork chashu, fresh ramen noodles, corn, spinach, leek, ajitamago egg, spring onions, sesame seeds and nori seaweed. Option chicken. Option: Can be without gluten, ask the waiter, no marinated egg, and adding extra rice noodles.

Caldo, taré soja, massa soba, magret de pato fatiado ovo, alho francês, cogumelos shitake , Ito tougarashi, sementes sésamo, ceboleto e alga nori. | Broth, soy sauce taré, soba noodles, duck breast egg, leek, shitake mushrooms , Ito tougarashi, sesame seeds, Spring onions and nori seaweed.

Caldo vegetariano, pasta sésamo, óleo chilli, massa fresca trigo, seitan caseiro com nozes, espinafres, milho, ovo “nitamago”, ceboleto, gengibre marinado, malagueta, sementes sésamo e alga nori. opção:Vegan, pedir sem ovo. Opção com tofu em vez de seitan | Vegetarian broth, sesame paste, chili oil, fresh ramen noodles, homemade seitan with nuts, spinach, corn, “nitamago” egg, spring onions, marinated ginger, chili pepper, sesame seeds and nori seaweed Option: vegan, ask without egg. Option with Tofu instead of seitan.

Caldo vegetariano, massa udon, molho de caril japonês, tofu, rebentos feijão mungo, espinafres, cogumelo preto, ovo “ajitamago", lotus estaladiço, sementes sésamo, ito tougarashi, ceboleto e alga nori. | Broth, udon noodles, japanese curry, tofu, black mushrooms, bean sprouts, spinach “naruto maki, crunchy lotus, spring onions, ito tougarashi, sesame seeds and nori seaweed.